Reduce sugar while maintaining the sweetness intensity, balance, and overall drinking experience.
Applications / Beverages
Beverages
Build a sweetness profile that complements acidity, flavors, and functional ingredients while maintaining the desired mouthfeel.
For: R&D · Product Development · Innovation
Application brief
Formulation brief
What to consider
What to consider
Sugar reduction can affect more than sweetness. Here are some of the key formulation considerations for beverages.
Build a clean sweetness profile that complements acidity, flavors, and functional ingredients.
Maintain the body and mouthfeel that can be lost when sugar is reduced or removed.
Consider how sweeteners and functional ingredients dissolve and perform without unwanted sediment or haze.
Consider how pH, heat processing, and storage may affect sweetness and ingredient performance over shelf life.
Working on a beverages formulation?
Tell us the product, your current sweetener system, and what you need the finished product to do.