Formulation support
We look at the application, sugar-reduction target, sensory requirements, and practical constraints before narrowing the sweetener options.
NutraEx is a Canadian sweetener company working with food and beverage manufacturers on naturally sourced sweeteners, sugar reduction, formulation support, and commercial ingredient supply. Choosing a sweetener is one thing. Getting the finished food or beverage to taste, feel, and perform the way you want takes a closer look at the whole formula.
NutraEx supplies customers in Canada and the United States. Other international accounts are handled as needed; regulatory restrictions may apply to some naturally sourced sweeteners, and NutraEx helps customers adapt to applicable requirements.
We look at the application, the sugar-reduction target, and the practical constraints before narrowing the sweetener options.
We look at the application, sugar-reduction target, sensory requirements, and practical constraints before narrowing the sweetener options.
Our portfolio includes stevia, monk fruit, and encapsulated sweetener systems, with different ingredients and sweetness strengths for different uses.
Beverages, bakery, dairy, confectionery, and other foods behave differently when sugar is removed. We consider the finished product, not just the sweetener.
Once an appropriate ingredient has been identified, we can discuss quantities, specifications, documentation, and supply requirements.
The motivation behind NutraEx is personal. A family experience with diabetes inspired a desire to make reduced-sugar foods more enjoyable. That purpose grew into a business helping food and beverage manufacturers develop products that meet their sweetness and formulation goals.
Choosing a sweetener is one thing. Getting the finished food or beverage to taste, feel, and perform the way you want takes a closer look at the whole formula. That's where we focus our work.
The exact technical work varies by application, but the sequence stays the same.
Application, current formula, sugar-reduction objective, sensory target and commercial constraints.
Choose the sweetener architecture and supporting ingredients that fit the finished product.
Review sweetness, finish, body, texture, handling and other application-specific considerations.
Transition the selected approach into commercial product supply and buyer-specific technical requirements.
NutraEx works from client success, long-term partnership, integrity and respect.
Start with the manufacturer's real formulation and commercial need, not with a preselected product pitch.
Treat product development as a collaborative process between the customer's knowledge and NutraEx's sweetener expertise.
Use technical claims at the level the available evidence actually supports.
Keep the path from formulation discussion to product evaluation, technical documentation and supply clear.
NutraEx Food Inc. works from Burnaby, British Columbia. We primarily supply customers in Canada and the United States, and we also review international inquiries, subject to ingredient availability and applicable regulatory requirements.
Share the application, the formulation goal and what is not working yet. NutraEx can route the conversation from there.